#CAJUN #CHICKEN #ALFREDO #PASTA

CAJUN CHICKEN ALFREDO PASTA
#CAJUN #CHICKEN #ALFREDO #PASTA

Cajun Chicken Alfredo Pasta is a quick and easy dinner with all the comfort of flavorful cajun chicken, creamy alfredo sauce, and satisfying pasta.

Cajun Chicken Alfredo Pasta was made with homemade alfredo sauce and homemade pasta, if you can believe it! Also, if you can believe it, I took tons of photos of the alfredo sauce so that I could create a separate recipe (because it was freaking unbelievable) and I can’t find the photos anywhere! I don’t think I’ve ever lost an entire set of recipe photos. Anyway, I’m going to recreate my homemade alfredo sauce and recreate my homemade pasta because both were ridiculously amazing. Once I do, I’ll come back to this post and will update with links.

Ingredients

• 8 ounces pasta
• 2 boneless skinless chicken breasts
• 2 tablespoons + 1 teaspoon cajun seasoning mix
• 2 tablespoons olive oil

Alfredo Sauce

• 4 tablespoons butter
• 4 cloves garlic minced
• 1 1/2 cups heavy cream divided
• 2 cups parmesan cheese grated

Instructions

1. Cook pasta in heavily salted boiling water.
2. While pasta is cooking, smash or roll the chicken in between two pieces of plastic wrap until they breasts are about 1/2 inch thick. Coat both sides of the chicken breasts in 2 tablespoons of the cajun seasoning mix, reserving the remaining teaspoon for later.
3. In a large saute pan, heat olive oil over medium high heat. When oil is super hot, add the seasoned chicken breast. Allow to cook for about 5 minutes or until browned. Flip and cook for another 5 minutes. Transfer chicken to a plate and loosely tent with foil.
4. Add butter and .....

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