#EASY #BAKED #CHICKEN #TACOS

EASY BAKED CHICKEN TACOS
#EASY #BAKED #CHICKEN #TACOS

Cooked chicken and other fillings stuffed inside corn tortillas and baked until crispy. Perfect for a quick meal or prepping in bulk.

You won’t find many recipes on my blog that are easier than these baked chicken tacos. You can get as creative as you’d like with the filling choices, and they only take a few minutes to assemble. That means you can make a giant batch of crispy, cheesy tacos and refrigerate or freeze for later.

Ingredients

• 6 Extra Thin Corn Tortillas I used Mission
• 6 oz Cooked Chicken Breast chopped or shredded (or your choice of filling)
• 1/2 C (56g) Shredded Cheddar or your choice of cheese

Instructions

1. Preheat the oven to 400F.
2. Microwave the tortillas for 30-45 seconds so they're more pliable for folding.
3. Add the chicken and peppers (or your choice of filling) to one half of each tortilla. Top with cheese before folding over. Gently press down to seal each taco. (If you notice any tearing in the tortillas, you need to microwave the tortillas for another 15-30 seconds.)
4. Place a baking sheet or flat surface with a bit of weight on top of the tacos to press them down. This prevents the tacos from opening during baking and ......