Mashed Potato Casserole with Crispy Chicken

Mashed Potato Casserole with Crispy Chicken

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Sunday meal prep has been my jam lately, and I’m so thrilled to be growing my collection of casseroles that are easy to throw together and can assembled a few days ahead of time.

Use a Starchy Potato:

• Russets or Yukon Golds are perfect for mashing.
• Using waxy potatoes such as red or new potatoes can cause your mashed potatoes to have a gluey consistency as opposed to being nice and creamy.

Leave the Skins on for Boiling:

• This gives them more flavor.
• They absorb less water this way.
• They will be able to absorb the dairy better.

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