#MONGOLIAN #CHICKEN

MONGOLIAN CHICKEN
#MONGOLIAN #CHICKEN

This Mongolian chicken is crispy slices of chicken breast stir fried in a sweet and savory sauce. A restaurant favorite that tastes even better when you make it at home!

INGREDIENTS

• 1 1/4 pounds boneless skinless chicken breast thinly sliced
• 1/4 cup + 2 teaspoons cornstarch divided use
• 3 tablespoons vegetable oil
• 1 1/2 teaspoons minced garlic
• 1 teaspoon minced ginger
• 1 teaspoon toasted sesame oil
• 1/2 cup low sodium soy sauce
• 1/3 cup water
• 1/2 cup dark brown sugar
• 1/2 cup green onions cut into 1 inch pieces
• salt and pepper to taste

INSTRUCTIONS

1. Place the chicken and 1/4 cup cornstarch in a resealable plastic bag, shake to coat evenly.
2. Heat the vegetable oil in a large pan over high heat
3. Add the chicken to the pan in a single layer and season to taste with salt and pepper (keeping in mind the sauce has plenty of salt in it!). 
4. Cook for 3-4 minutes per side or until browned. Cook in multiple batches if needed.
5. Remove the chicken from the pan and place on (.......)

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